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Enjoy them as an aperitif
Taste the oils side by side to explore their distinct personalities
Best enjoyed raw — pour generously over grilled bread
Harvested by hand and cold-extracted within hours
No preservatives
Accademia Olearia Bosana Olives in Brine Beef Enjoy them as an aperitifProduced from Bosana olives, these traditional green table olives offer a soft texture and classic Mediterranean character. Their typical brine aroma and balanced pickled olive flavor make them a versatile addition to antipasti platters, salads, and everyday snacking. Simple, authentic, and enjoyable, they showcase the qualities that have made Bosana one of Sardinia's most recognized olive varieties.