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Colour: Coconut caramel sauce
The convergence of vanillin found in oak and tropical fruit notes like mangoes and starfruit create the perfect marriage
moor fires
A grand finale on the palate offered a highly elegant assortment of lemon sponge cake covered in crème patissière
Date distilled: May 2011
Cask No. 35.321 3rd Bottle Special Colour: Coconut caramel sauceA delightful, sweet aroma greeted the panel with the scent of honey, buttercups on a sunny day and chocolate hazelnut ice cream. On the palate neat we asked for some caramel sauce for the ice cream, had marmalade on freshly baked rye bread and in the finish the remarkable freshness of a jasmine honeydew melon sorbet. Following the addition of water, we stood under a large awning of a fruit and flower market stall admiring the succulent oranges and