Suki specialty: Suki chestnuts, candied in their skins chocolate Polyphenols have antioxidant properties and

Polyphenols have antioxidant properties and prevent cellular oxidation (aging)

it's free of artificial seasonings

but is nowhere to be found

the flavor of aromatic vegetables such as garlic and ginger

and the flavor of the aonori seaweed and sesame

Suki specialty: Suki chestnuts, candied in their skins chocolate Polyphenols have antioxidant properties andThese are additive free candied chestnuts with their skins still attached, grown in the Suki district in the northern part of Kobayashi City, located in the mid western part of Miyazaki Prefecture. Suki's specialty, "Suki Chestnuts with Skin Candied Chestnuts," is a candied chestnut made with chestnuts grown in the Suki district of Kobayashi City, Miyazaki Prefecture. Each chestnut is carefully peeled to avoid damaging the outer skin, and is boiled