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single malt whisky
An abundance of vanilla now eluded to sticky cake mix rich in sultanas
mango and peach next to Demerara sugar and mangosteens
The palate discovered grapefruit
now nutmeg and wasabi
Cask No. 2.124 Highland single malt whiskyCask No. 2. 124 Making your mind up Speyside, Spey A fizzy, citric, sherbet aroma like that of an old fashioned cloudy lemonade next to wine gums, some fresh coconut and vanilla, as well as a hint of ginger and white pepper made this a pleasantly intricate experience. There was a spicy heat on the palate but that soon faded and gave way to a tray of summery Pimms jelly garnished with plenty of finely shredded mint. Diluted; a floral experience, as we