Badia Minced Black Garlic in Water 8 oz Pack of 3 enzyme-blend A traditional cast iron meat

A traditional cast iron meat grinder — the kind that clamps to the edge of a kitchen counter and turns out fresh-ground beef

A practical multi-pack for busy kitchens and care-package senders

rubbing pernil and lechón asado overnight

Standard party balloon size

and Caribbean kitchens across Cuban-American households nationwide

Badia Minced Black Garlic in Water 8 oz Pack of 3 enzyme-blend A traditional cast iron meatThree jars of Badia minced black garlic in water fermented garlic with a mellow, slightly sweet, molasses edged flavor that works as a finisher where raw garlic would be too aggressive. Common Uses: stirred into frijoles negros at the end of the simmer, added to sofrito for ropa vieja or picadillo, blended into marinades for grilled chicken and pork, spooned over camarones al ajillo, or folded into moros y cristianos for a deeper backbone. Pantry