Crunch : An Ode to Crisps by Natalie Whittle restaurant 'This remarkable book shines the

'This remarkable book shines the brightest of lights into some of the darkest and most misunderstood corners of our shared history' James O'Brien_____________________________________________________In his brilliantly illuminating new book Sathnam Sanghera demonstrates how so much of what we consider to be modern Britain is actually rooted in our imperial past

from the ruin of the Second World War to the cusp of a new millennium

A Hunger is the story of Anita: a talented sous chef at a high-end London restaurant

a boy who went missing twenty five years earlier

not the ethereal figure of his posthumous myth

Crunch : An Ode to Crisps by Natalie Whittle restaurant 'This remarkable book shines theA great present for the snacky gourmand.'Pandora Sykes'An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.'Felicity CloakeWe are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? CRUNCH: AN ODE TO CRISPS is journalist