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reggianito
These fillets are responsibly farmed in the clear blue waters of the Eastern Mediterranean Sea
Black Angus Grass-Fed +200 Days Grain Finished
Our flank comes from grass-fed
and frozen at origin to lock in its freshness and natural juiciness
Chilled Goose Foie Gras Mousse (320g) CHILLED reggianitoA smooth, delicate mousse made with goose liver and 50% foie gras, from Rougi France's most renowned duck and goose producer, with over 140 years of history and a reputation built in the finest kitchens in the world. Light in texture with a rich, subtly savoury flavour, it's a more approachable take on foie gras without compromising on quality or provenance. Serve chilled sliced onto warm brioche or baguette, or spread gently as part of a cheese and
US$ 44.95
US$ 44.95
US$ 199.50