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masterfully blending Extra Añejo (aged four years)
and lavender dance with traditional juniper
Ruben and Maria Solorzano joined as vineyard managers
or honey-drizzled goat cheese
31% Cabernet Sauvignon and 12% Petit Verdot
CHAMPAGNE PIERRE PAILLARD 'LA GRANDE RECOLTE BOUZY' GRAND CRU EXTRA BRUT 2012 Puglia masterfully blending Extra Añejo (agedDrawn from Bouzy Grand Cru's oldest certified organic vines on south facing chalk and clay slopes, La Grande Rcolte is Pierre Paillard's prestige vintage cuve55% Pinot Noir and 45% Chardonnay from four old vine parcels, fermented on indigenous yeasts in 350 liter barrels with full malolactic fermentation. The 2012 spent 120 months on the lees before disgorgement at 1g L dosage, bottled unfined and unfiltered. Scoring 94 points (Wine Advocate): dried
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