Email Recipe for Later Recipe Creamy Balsamic Vinaigrette Ingredients 1/2 cup balsamic vinegar 2 tbsp honey 1 tbsp lemon juice 1 tbsp dijon mustard 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1 cup extra virgin olive oil Instructions Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender Blend on high until a smooth even mixture remains With the blender running on medium-low, pour in the EVOO in an even steady stream Increase the speed of the blender as you add the oil Blend until the oil is fully incorporated Store in the refrigerator in an airtight container Recipe Notes You can replace the garlic powder with a pressed fresh garlic clove
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To prepare ahead: Assemble the stuffing, cover tightly with foil, and refrigerate overnight
