Access this article Similar content being viewed by others References Aslani A, Oroojpour V (2011) CO gas sensing of CuO nanostructures, synthesized by an assisted solvothermal wet chemical route
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Proper selection of strains and their combination for starter cultures is essential to develop fermented foods with increased folate content 1,123,302,434,469,518,519,813,814,815,816,817,818,819,820,821,822,823,824,825,826,827,828,829,830,831
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