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French botanist extraordinaire of the late 19th century ‘mated’ Shiraz with Peloursin and named the resulting love child after himself
The palate is focused and precise
The tannins are earthy with a graphite/metallic edge to them that meld with the toasted American oak to create an assertive wine that has a full bodied roundness of flavours
with spicy
all very much in check with a beautiful line of fresh acidity
Clarence House Reserve Pinot Noir Alkoomi French botanist extraordinaire of thePerfumed nose with spice, black cherry, and floral lift; palate shows red forest fruits, nuanced tannins, and freshness; ethereal and concentrated.
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