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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Bacchus (17%)
Crop yield management
Moulding techniques
If you are between 14-16 years of age and you have a love of horses
After successful completion
A Beginners Guide to Sausage Making 200accommodation2526 Bacchus (17%)Using Plumpton pork you will be given the opportunity to experience sausage making from start to finish, beginning with the whole carcase down to your own unique flavour of sausages. You will be cutting and preparing not just sausage meat but your own pork joint. Following our guidance you will be learning about the art of sausage making, the use of specialist butchery equipment and common misconceptions about sausages.
US$ 29.95
US$ 198.50
US$ 29.95
US$ 32.99