Chateau Haut Vigneau Pessac Leognan Rouge 2018 750ml colchaguavalley adding more than 60 hop

adding more than 60 hop additions continuously to create a bold and timeless flavor

tobacco and leather aromas

before the 18th Century cellars provide the perfect maturing conditions for a wine produced with the same meticulous care and attention as if it were a Grand Cru Classé

After finishing in Sassicaia wine casks for 27 months

This process concentrates the sugars and flavors

Chateau Haut Vigneau Pessac Leognan Rouge 2018 750ml colchaguavalley adding more than 60 hopA blend of 60% Cabernet Sauvignon with 40% Merlot, aged for 12 months in oak barrels (20% new), this is textbook Pessac, having wonderfully lifted, floral, black fruit aromas. Palate is intense, finely woven and luscious, with admirable bounce carrying to a long lingering finish.