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Focused by acidic and bitter notes
The Shiraz is produced with a combination of fruit from our Barossa Vineyard and other South Australian regions
while Pinot Noir adds red‑fruit lift and gentle spice
southeast‑facing slope and the domaine’s native‑yeast
A mid‑palate of fresh herbs
Gundog Estate Canberra District Shiraz Charles Heidsieck Brut Millésime Focused by acidic and bitterThe palate is bright, aromatic, and spicedriven, opening with blackberry, dark cherry, and plum carried by fresh, mediumfirm acidity that gives classic coolclimate lift. Texture is silky, finegrained, and quietly earthy, showing Canberras hallmark combination of purity and savoury structure. The midpalate reveals violet, black pepper, dried herb, cocoa, and a cool mineral thread, adding depth beneath the vibrant fruit. The finish is dry, long, and