Water Kefir Workshop, The Living Lemonade Dates:email us for dates discard of the cotton pad

discard of the cotton pad and continue to use the cultured milk for future batches

Get your fermentation game on with one of the most rewarding skills: vegetable fermentation

Koji is a fermentation starter originating in Japan – Koji refers to a grain (usually rice or barley) that has been inoculated with a type of mold called Aspergillus Oryzae or koji-kin

And for those who do not enjoy careful measurements all the time - tips on how to simply do it by feeling

a full belly of tasty probiotic treats and drinks

Water Kefir Workshop, The Living Lemonade Dates:email us for dates discard of the cotton padLearn how to turn simple ingredients into sparkling living lemonades! Get ready to fizz, bubble, and ferment in this hands on Edible Alchemy workshop all about Water Kefir the probiotic rich, naturally carbonated drink we like to call living lemonade. Youll sip your way through a variety of finished flavors as we dive into the two stages of fermentation: Primary fermentation, where the kefir crystals (aka tibicos) transform simple sugars into a