Cast Iron Kadai #1 Fogg and sifting dry ingredients

and sifting dry ingredients

and other traditional rituals

helping the body adapt to stress and maintain balance

Salad: A simple salad made with cucumbers

shouts "Tambola" or "Bingo" to claim their prize

Cast Iron Kadai #1 Fogg and sifting dry ingredientsA cast iron kadhai, also known as a karahi or wok, is a versatile and traditional cooking utensil originating from South Asia, particularly India. It is made from cast iron, a durable and heat retentive material that has been used for centuries in various culinary applications. The cast iron kadhai typically has a wide, shallow, and rounded bottom design, which makes it ideal for a variety of cooking techniques. It features two sturdy handles on