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unpasteurized Kuma Honey from the East Bay (California) is moisturizing and anti-bacterial
Excellent oyuwari-style (with hot water) but the great thing about high-proof shochus is the ability to stretch them out with ice
Our favorite dishes include Kanzuri Shakshuka
This one's a total umami bomb with extremely simple ingredients (as all good dashi should be) - dried fish
Read about our visit to the Toyo-Sasaki Glass factory in Chiba
Kamikokoro Tokagen Junmai Ginjo Nama Genshu Shiboritate Sake (BTL 720ml) worm unpasteurized Kuma Honey from theThis nama genshu sake uses yeast from Okayama white peaches that contribute to the brew's smooth texture and notes of melon, cherry, and sweet pineapple. Kamikokoro is firm and tight, sitting heavy on the palate. This would benefit from a little time out of the fridge to open it up (even a day or two!). Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink,
US$ 1099.50
US$ 749.50
US$ 224.50