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Matured in barrel for over two years
one degree lower than the first level and most others in the region
herbaceous notes and a light earthiness balanced by a clean
Dolin Vermouth is produced in Chambery
Aged for 12 months in oak barrels
Yering Station Reserve Pinot Noir 2019 Burgundy Matured in barrel for overYering Station is a family owned winery that has been producing exceptional wines for over 160 years. The winery is located in the heart of the Yarra Valley, where the cool climate and rich soil create the perfect conditions for growing Pinot Noir grapes. The winery's heritage and commitment to sustainability are evident in every bottle of Yering Station Reserve Pinot Noir. The traditional winemaking process used by Yering Station involves handpicking
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