tinned custard and mint tea
With water there’s smoked leaves
A real sense of good ageing was on display we felt
oily and smoky on the palate neat
butterscotch and chocolate orange sweetness pleases the tongue
Cask No. 112.83 Lightly Peated tinned custard and mint teaCask No. 112. 83 Rara avis Highland, Southern After 23 years in ex bourbon wood we introduced this to a first fill sauternes barrique the result is a completely unique, one off, delicious dram. The nose hardly resembles whisky at all rum baba, pineapple, kumquats, dried apricots, glue, gloss paint and herbal hints. The syrupy sweet, smooth palate is an apricot dessert washed down with Monbazillac wine, orange muscat and cream sherry. The reduced nose