Smoked Burrata Cheese Sciara Sicilian Pistachio The American Paddlefish (Polyodon spathula)

The American Paddlefish (Polyodon spathula) is an ancient freshwater species

Flavor: Earthy

Even the taste is distinctly different from white rice

This kit includes:

Fresh Black Burgundy Truffle Risotto Dinner Kit comes with everything you need to make a top-class Italian gourmet meal and enjoy a unique dining experience

Smoked Burrata Cheese Sciara Sicilian Pistachio The American Paddlefish (Polyodon spathula)Smoked Burrata Smoked burrata is a tasty alternative to the classic Apulian burrata: a fresh cheese, very similar to mozzarella and characterized by a spun paste and a soft and creamy consistency. Unlike traditional burrata, smoked burrata has a more intense taste. The natural smoking gives the product a strong flavor in contrast with its sweet and creamy heart and makes it a product suitable to be enjoyed naturally or in more complex preparations.