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Koshihikari is arguably the most renowned and prized short grain rice on the planet and consistently recognized as the standard to which all other rice are evaluated
pour and enjoy
Classic Japanese geometry
FSC certified sustainable
suitable in a myriad of applications
Olasagasti Anchovy Fillets in Olive Oil Koshihikari is arguably the mostSince the early 1800's the descendents of the Olasagasti family have pioneered salting techniques in the Spanish Basque country. These anchovies are a seasonal product, caught every Spring and minimally cured before being tinned in high quality Spanish olive oil. The flavor is nothing like more heavily preserved anchovy, and is very low in salt content and not overwhelmingly "fishy" whatsoever. They are extremely mild and delicate with an obvious
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