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a small pour of sugar whipped into espumita
Pantry Role: brine/marinade base
The Spanish chorizo in a Cuban kitchen is not the Mexican fresh sausage
Form: Whole bean
expertly crafted to infuse your dishes with sensational flavors and unmatched zest
Superior Chorizo Quijote 11.5 oz Pack of 2 cuban-breakfast a small pour of sugarThe 11. 5 oz log of Quijote chorizo is what abuela kept hanging in the pantry dry cured Spanish style sausage, paprika deep and firm enough to slice paper thin or cube for the pot. Sold as a pack of two larger logs, this is the size for households that actually cook with chorizo regularly: a few coins shaved off for a snack, the rest going into Sunday's garbanzos or a weeknight arroz con pollo. Ready to eat from the casing, no cooking required, but it