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The sweet woodiness of a charcoal pencil dipped in honey mingled with lamb roasted with rosemary and the spiciness of rye whiskey
glazed ribs on a barbeque and salty ship’s timbers
Charlie MacLean’s Selection brings together four whiskies of four different flavour profiles hand-selected by Charlie
pickled onions
red roses and apple blossom that fused quite magnificently with malt extract and sticky cough mixture
Cask No. 9.128 Juicy oak & vanilla The sweet woodiness of aCask No. 9. 128 Scented candles on a fruit cake Speyside, Spey A sumptuous assortment of perfumed blossom and sweet fruits burst into the air. Banana, pineapple and mango mingled with nasturtium and apple blossom before developing a waxy texture like magnolia scented candles. Nutmeg, ginger and cinnamon were abundant, sprinkled over baked apple pie with a dusting of icing sugar. Then boozy concoctions as rum punch, rye whisky and mead made from clover
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