Monsooned Malabar Seasonal Spring of cold water or milk

of cold water or milk

Cultivated at high altitudes on the pacific slopes of Guatemala

A blend of honey processed Nicaraguan and other top grade Central American coffees

Our barista craft blend is pre-blended with 100% Japanese matcha and real sugar for easy application—no steeping or brewing necessary

Sweet and salty have always made a surprisingly tasty combination

Monsooned Malabar Seasonal Spring of cold water or milkThese beans are submitted to a unique post harvest processing exposing them to the monsoon winds and humidity resulting in a taste, and aroma like no other. This coffee brews into a cup that is naturally lower in acidity, has the smell of sweet timber and an earthy flavor. Flavor Smooth, creamy hazelnut experience. Mild espresso with bakers chocolate and just a touch of sweetness. Pleasant nutty and creamy aftertaste. Body: Medium Origin: Asia