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Saint jean D' Ardieres De Bel Air
5% Rondinella della Valpolicella Classico
alcoholic fermentation starts at a temperature of 18-20°C for 14-18 days
medium palate with elegant tannins and excellent freshness
on the palate
Pommard, 2021 by Benoit Sordet Campania Saint jean D' Ardieres DeOrigin: Existing on a plot of land next to 'La Rue Port,' located at the foot of the village and a plot that lies at the field site called "The Village". Winemaking: Grapes: 100% destemmed and vinified in concrete or stainless steel vats with punching down and pumping reasoned by wine, according to the daily tastings. Maceration: lasts 3 6 days at 13 C, followed by fermentation of 2 to 3 weeks depending on the year, to a maximum temperature of 33 34
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