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and R&D batches requiring an aloe-active in water-soluble form
anise-aromatic spice milled to a fine
chai formulations
The piperine-rich alkaloid profile suits spice-blend food manufacturing and supplement formulations requiring a natural pepper input
The neutral-to-tart profile keeps flavour load modest with smooth handling in capsules
Gul banafsha Extract Powder - Viola Odorata Extraction Ratio:25:1 and R&D batches requiring anProduct Overview Common names: Sweet Violet, Gul Banafsha, Viola odorata, Common Violet Botanical name: Viola odorata Plant part: Flower & aerial parts Key bio actives: Flavonoids (quercetin kaempferol glycosides) Phenolic acids (caffeic, p coumaric) Cyclopeptide context (cyclotides) Mucilage polysaccharides Trace ionone family aromatics Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder
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