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Their hens enjoy the freedom to graze on insects and grasses whenever they choose and have full access to sunshine and fresh water all the time
exceptionally juicy
Prepared as a classic saku cut
or about 21ºC
these mussels are ‘clean shaven’ and brought to a ready-to-cook state
Wagyu Spinalis Dorsi Steak Marbling Score 9+ Stone Axe Full Blood Wagyu - 220g Easy Meals Their hens enjoy the freedomThe Spinalis Dorsi is one of the most tender, richly marbled and luxurious muscles on the carcass. Sitting above the Longissimus muscle, it forms part of the scotch fillet but is rarely separated, making it a true butcher's secret. Taken from Stone Axe Fullblood Wagyu, this exceptional cut combines the rich flavour and tenderness found in prized cuts such as Bavette, Onglet and Flat Iron. Rich, decadent and incredibly rare, it's a steak unlike any
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