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Its taste is strong
brightened by notes of tropical fruit and a whisper of green herbs
and hearty soups
and leafy salads — or fold it into confections and fruit-forward dishes where its natural sweetness truly shines
On the nose: vibrant olive leaf
Almaoliva Bio YGroup_MDA_Biancolilla Its taste is strongFrom the rugged hills of the Sierras Subbticas national park in southern Spain, this multi award winning organic extra virgin olive oil unites three of Andalusia's most expressive varieties Hojiblanca, Picuda, and Picual in a uniquely bold and aromatic coupage. Named one of the best extra virgin olive oils in the world, and honored for both outstanding organic production and best coupage, this oil earns its recognition with every pour. On the nose: