Remove from the heat.8 tablespoons unsalted butter, 1 medium yellow onion, 4 celery stalks, 2 small apples, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 1 teaspoon dried sage, 1 teaspoon dried thyme In a separate pan, cook the sausage, breaking it up until no longer pink
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Extra virgin olive oil works best since it has a rich, smooth flavor that enhances without overwhelming the sandwich
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