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The reduced palate – sweet
If you wish add the smallest amount of water (it can hold it) which introduced a fascinating flavour of a strawberry
After trying for many years
A suggestion of green peppercorns in brine and a soothing sootiness
Water added an earthy
Cask No. 5.100 16 – 20 years The reduced palate – sweetThe nose was smile inducing, with peaches, apples and pears (some of them wrapped in pastry), honeycomb, creamy rusks and a faint but heady whiff of lily. The palate also displayed some of that sweet creaminess in the shape of carnation milk in tea, cinder toffee and vanilla fudge but it also had a fresh, floral aspect (pineapple, grape skins). The reduced nose uncovered honeysuckle and herbs, emulsion paint and wax, brandy snaps and cinnamon swirls.
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