Cask No. 68.66 Rum we turn to a Speyside

we turn to a Speyside sipper with coastal qualities in Cask 46

This seemingly “vanilla” dram when nosed brings the heat on the palate

chilli and cinnamon

Sit with this one and it will reward with a fantastic taste journey

Or play around with it and maybe you’ll find you can substitute the whisky for the gin or vodka

Cask No. 68.66 Rum we turn to a SpeysideCask No. 68. 66 Insanity dram Highland, Southern Shiraz ros! Irn Bru reduction! Pickled walnuts! What was this bewildering concoction? A nose redolent with funky wine must, nuts, truffle, earth and cured meats. Also showed pine forest, brandy butter, roast beetroot and baby onions in broth. Water brought a tang of spicy bloody mary, celery salt, fennel, Worcestershire sauce and malt vinegar. Big, no nonsense whisky. The palate was initially malty and