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Seeraga samba rice absorbs that spice profile better than any other variety
Lower spice
you open it at the table
you let it cook
The protein does most of the talking
Dindigul Biryani Paste badge-limited-batch Seeraga samba rice absorbs thatDindigul biryani has one rule: the protein must be tender enough to fall off the bone. Seeraga samba rice, curd marinated protein, and a spice mix that's sharper than Ambur and lighter than Hyderabadi. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Dindigul sits 100 km from Madurai. Its biryani became famous because the cooks there understood one thing