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Something spicy lingered like ginger cake and peppercorn sauce with its joyfully oily texture
The casks that follow are excellent examples of their respective regions
The mouth opens with creamy lime posset
179 - Formula Flavour
peach cobbler)
Cask No. 59.65 MEMBERSHIPBUNDLE105 Something spicy lingered like gingerCask No. 59. 65 Red oak Highland, Northern After ten years in ex bourbon wood we transferred this into a first fill red wine barrique. The nose had a winey characters port and Sangria, lots of red fruits (blackberry, Ribena, fruit leathers, spiced plums) and cigar box hints. The palate confirmed this with dessert wine and Lambrusco, Ruffle bars (dark chocolate, raspberry and coconut), red liquorice and stewed fruits with a drying finish of wine soaked