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pink peppercorn kefir
you're free to sip without a care
and is excellent for preparing sauces and meat stews
blueberry and plum — supported by velvety texture
accented by subtle wood spice and framed with finesse
Agostina Pieri, Brunello di Montalcino Rose pink peppercorn kefirTuscany, Italy 100% Sangiovese Lifted aromas of sour cherry, dried cranberry, rose petal, and blood orange unfold alongside notes of tobacco, leather, and earthy spice. The palate is structured yet refined, with firm, fine grained tannins, vibrant acidity, and layered red fruit carrying through a long, savoury finish. A natural match for braised beef, wild mushroom risotto, lamb shank, osso buco, or aged Pecorino, where the wines depth and elegance
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