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The nose and palate are decadent with an array of cakes and other confections coming through in spades
clove and cinnamon becoming heavier as we advanced
the juiciness of bramble jam and woody spices lingering in the finish
fruity and mellow whisky
Aside from barley hoppers
Cask No. 88.16 Islay The nose and palate areCask No. 88. 16 Deliciously decadent dessert Speyside, Spey A lovely aroma which was a little all over the place at first, but then settled into Key lime mango coconut cheese cake and white chocolate panna cotta with salted caramel ganache what a glorious treat! On the palate we had Belgium Tutti Frutti chocolate (white chocolate marzipan with candied fruits), as well as cream filled brandy snaps. When we added water a lemon verbena tart with Cape
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