If you want to keep this dressing thick and use it as a dip, just whisk in about 2 tablespoons of milk
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(click stars to vote) Vegan Green Goddess Dressing Servings: (makes about 1 cups) Ingredients 1 cup plain vegan yogurt, (such as oat, coconut, or soy) (I like Silk Rich Unsweetened Plain Almond Yogurt Style) 1 cup (0.9 oz/ 25 g) fresh parsley 1 cup (0.7 oz/ 20 g) fresh dill, (or sub basil, mint, cilantro, or tarragon for different variations) cup (0.4 oz/ 10 g) fresh chives 1 tablespoon lemon juice 1 tablespoon capers, (sub chopped green olives or omit if preferred) 1 clove garlic, peeled teaspoon salt, (or to taste) teaspoon black pepper Instructions Add all of the ingredients to a blender or food processor and blend until smooth
