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seasonal fillings to customize your own quiche creation
and delicious experience
bakery-style cinnamon rolls completely from scratch
the ice forms a wedge shape on one side of the freezable whiskey glass
while the flat 6-inch base ensures consistent cooking across your ingredients
Pasta Sauces: Red Edition 7/27/2026 6pm Ticket Type:General Admission seasonal fillings to customize yourDate: 7 27 2026 Time: 6pm 8pm Class Type: Semi Hands On (Some portions done ahead of time due to time constraints) Chef: Tazia Young Chef Tazia will teach you how to make 3 incredible pasta sauces from scratch. You will then enjoy each sauce served over fresh pasta. A salad will also be served with dinner along with two glasses of wine. You will be learning to make: Vodka Sauce Arrabbiata Sauce Classic Marinara *We are unable to accommodate for gluten
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