Extended Production Time: Custom pieces take time
The recipe is approachable and simple
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Ingredients 2 pounds small red potatoes, unpeeled 8 slices uncooked bacon, chopped 1 1/2 cups diced yellow onions 1/2 cup apple cider vinegar 1 1/2 Tablespoons whole grain mustard 1/4 cup sugar 2 Tablespoons chopped fresh chives Instructions Boil the potatoes in a large pot of water until they are fork-tender, about 15 minutes
Honey Orange Vinaigrette from votes Ingredients 1/2 cup fresh-squeezed orange juice, strained 1/2 teaspoon grated orange zest 1/4 cup extra virgin olive oil 1 tablespoon honey (see notes) 2 teaspoons apple cider vinegar (white wine vinegar may be substituted) 2 teaspoons minced shallot 1/2 small garlic clove, grated 1/4 teaspoon kosher salt, or to taste 1/8 teaspoon ground black pepper, or to taste Instructions Add the ingredients to a medium-sized bowl or a jar with a tight-fitting lid
