Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Black Forest cake and blackberry pie
Grenache and Mourvèdre
Residual sugar: 10 g/lAlcohol/vol: 11
Ratings: 94-96
with hints of rosemary and vanilla
Cellier des Princes Chateauneuf-du-Pape Le Blason du Prince 2023 (750ml) Charmes-Chambertin Grand Cru Black Forest cake and blackberryTERROIR Clay and siliceous covered with rounded pebbles mostly from the village of Courthezon. GRAPE VARIETIES Grenache 90%, Mourvdre 5 %, Syrah 5 % WINEMAKING Hand picked at peak maturity and fast transportation in small containers to the winery to avoid juice release and oxydation. Destemming, 4 to 5 weeks maceration, pumping over and daily release. Controlled temperature at 28 to 30 C. AGEING Matured for 8 12 months in concrete tanks before
US$ 500.00
US$ 250.00
US$ 188.99
US$ 106.99
US$ 25.99
US$ 425.00
US$ 102.99