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the alcoholic fermentation begins by native yeast in enamel lined
 The color has intense red hues
Rondinella
sage and mint
old barrels
2019 Le Macchiole Messorio Rosso IGT Pepe Moquillaza the alcoholic fermentation begins byFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager
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