Spring in the Highlands NAS Increased levels of chalky limestone

Increased levels of chalky limestone in the soils create an eau-de-vie of superior quality

old strawberry jam

beach bonfire smoke and salty liquorice

walnuts and permutations of peppermint

fruit jellies

Spring in the Highlands NAS Increased levels of chalky limestoneSpring in the Highlands features four seasonal sippers to grace your table with! The bright cuisine of Spring will pair perfectly with these Highlands malts. Cask 94. 6 Making hay while the sun shines offers a fresh and fulfilling start to your flight with fruity and grassy aromas and flavours. Cask 122. 27 Panna cotta, kilts and candlelight provides a more textured and confectionary display of Highland malt. The northern Highlands brings us Cask 13.