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sugar puffs and crushed custard creams
A skinny dipping dram
After spending 6 years in an ex-bourbon hogshead this was transferred to a 2nd fill oloroso hogshead for the remainder of its maturation
The palate showed a more prominent peaty flavour
Both share 12 years in oak but their regions could not be more different
Cask No. 4.319 Gift Membership sugar puffs and crushed custardCask No. 4. 319 From coast to kiln Highland, Island The aroma for this one was typical and excellent. Heather flowers, aniseed, herbal cough syrup and mineral oils. Also wee touches of beach pebble, hessian and coal tar soap. Coastal and superbly fresh. With water we found acrylics, some emergent sharp smokiness, chalk, beach foam and bonfire embers. In the mouth the peat arrives much more clearly with immediate notes of kiln smoke, malt vinegar,
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