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fermentation at a controlled temperature of 16 °C
selecting 2nd and 3rd-use barrels of French and American oak for fermentation and for aging
Made from younger Nebbiolo vines and blended with small amounts of Freisa and Dolcetto it's approachable
A complex and vibrant wine
Rated 93 by DecanterRich
Château Troplong-Mondot St.-Emilion 2016 (750ml) Beaujolais-Villages fermentation at a controlled temperatureBlend: 89% Merlot, 9% Cabernet Sauvignon, 2% Cabernet Franc Critical Acclaim JD97 Jeb Dunnuck Coming from one of the coolest terroirs in Saint Emilion, the 2016 Chteau Troplong Mondot is a blend of 89% Merlot, 9% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 77% new French oak. This deep purple hued effort offers a smorgasbord of powerful blue and black fruits, smoked earth, truffle, chocolate, and licorice. Full bodied, deep, and opulent on
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