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Popular in western & central parts of India
but making a bhakari needs to have skills
this unique variation promises a burst of refreshing flavour with every bite
so it is ready to use right away and relish
Also popularly consumed as a standalone snack throughout the day
Suhana Chakali Bhajani Pith/Peeth Pouch Net Weight:500gm Popular in western & centralIngredients Required: 1 4 teaspoon turmeric powder 1 4 teaspoon red chili powder 1 4 teaspoon salt Oil for frying Suhana chakali mix Recipe: Add the Suhana Chakali Mix, red chilli powder, and salt in a large bowl. Add water to the dry ingredients and knead until the dough softens. The dough should be slightly sticky. Heat the oil in a deep frying pan and keep the flame on medium high. Fill a chakali maker with the dough and press it into the hot oil.