Jody What to Serve with Homemade Stuffing Recipe Video Tutorial Traditional Homemade Thanksgiving Stuffing Ingredients 1 cup unsalted butter, divided 1 pound day-old white French bread, diced into 1/2-inch cubes and dried 1 extra-large, about 2 1/2 cups sweet Vidalia or yellow onion, diced small 1 cups celery, diced small cup Italian flat-leaf parsley leaves, finely minced cup fresh sage leaves, finely minced 3 tablespoons fresh rosemary, sticks discarded, finely minced 2 tablespoons fresh thyme, sticks discarded, finely minced 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 cups low-sodium chicken broth, divided 2 large eggs Instructions Preheat oven to 250F
My husband and I love getting dressed up and attending formal events, especially when its an event that supports one of our favorite causes or celebrating the wedding of a friend
Cesar Dressing: 2 small garlic cloves, minced 1 teaspoon anchovy paste (I often opt out of this because I dont like anchovies and I dont consider this a staple 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 cup mayonnaise (make your own vegan mayo by blending 1 cup vegetable oil, 1/2 cup unsweetened soy milk, 2 tsp apple cider vinegar and 1/2 tsp salt) 1/2 cup freshly grated Parmigiano-Reggiano (replace with your favorite vegan alternative if prefered) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Whisk together and enjoy
We must create a society that embraces gender non-conformity anytime and anywhere from anyone.
It's a small extra, but an extra nonetheless
