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Giusto feels these extended macerations help the wine obtain natural preservatives which in turn allows them do the aging and élévage with little or no added Sulphur until the bottling when there is only a small addition
Pair with pork tenderloin
well structured and made for the long haul
and Timorasso
The ultimate wine is a blend of roughly 60% Sangiovese
2013 San Giusto a Rentennano Le Baroncole Cask Strength Giusto feels these extended macerations97% Sangiovese, 3% Canaiolo from Gaiole in Chianti San Giusto a Rentennano is an iconic Chianti Classico producer known for making the most elegant Chianti Classico
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