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Mastering the Art of French Cooking Bull fighters Buccelloti

SKU: 47206544671

4.5
USD95.00 USD140.00

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Description

Buccelloti

Pages yellowed on edges but otherwise clear

Inscribed to "Gordon Zern from Mrs

it is now more important and urgent than ever before

Other has jacket with scuffs and chips

Mastering the Art of French Cooking Bull fighters BuccellotiSimone Beck, Louisette Bertholle, Julia Child. 1961. First Edition, Second Printing (October,1961). Alfred A. Knopf. New York. Hardcover. Very good condition with a small tear in the spine. Dust Jacket. Good. Drawings by Sidonie Coryn. The quintessential book on preparing authentic French cuisine in American kitchens with American foods.

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