Bozal Cuishe Single Maguey Joven Mezcal (750 ml) appellation_Schiedam The whisky is then transferred

The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”

This has an intense minerality with notes of spicy green peppers

Speyside Scotland

CITY Bright gin brings these bold

a rotisserie chicken with garlic and herbs

Bozal Cuishe Single Maguey Joven Mezcal (750 ml) appellation_Schiedam The whisky is then transferredOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a