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and minty herb aromas and flavors
violet and blueberry on the nose
Balanced acidity keeps the wine light and fresh
is a personal recipe of Christophe made of a blend of his still wines
More closed than the 2009
Gatinois - Brut Rosé Champagne Grand Cru 'Aÿ' NV (750ml) Oseleta and minty herb aromas andIntense hue with salmon coloured highlights. Our Grand Cru Brut Ros displays the characteristic elegant style of Gatinois Champagnes. The nose and palate offer up a subtle bouquet of red fruit (strawberries, blackberries, cherries) and a dash of spice which evolves into lingering notes of morello cherries on the rich finish. The dosage remains discreet at 6g l.
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