Billecart-Salmon Le Sous Bois Sparkling with ripe red berries

with ripe red berries

It opens with aromas of spicy cedar

Hand-picked across multiple passes and ambient fermented

With lively acidity and intense salinity

Rated 93 points by James Suckling

Billecart-Salmon Le Sous Bois Sparkling with ripe red berriesBillecart Salmon Le Sous Bois represents a bold evolution in the house's portfoliorenamed from "Brut Sous Bois" to simply "Le Sous Bois" to emphasize its uniqueness as the estate's only entirely oak fermented cuve. Since 1818, Billecart Salmon has remained family owned for seven generations, mastering the art of blending with ancestral savoir faire. The Art of Oak Vinification Composed equally of Chardonnay, Pinot Noir, and Meunier from Grand Cru and